Thursday, November 17, 2011

Apple-Cheddar Salad from Mark Jensen

Salad:
Spinach
tart/sweet apple (e.g. Braeburn)
roasted almonds
sharp quality cheddar (e.g. Vermont)

Dressing:
good raspberry vinegar ('blush' raspberry; careful, the vinegar must be subtle and good, which usually means costly)
nut oil (e.g. hazelnut)
pinch of salt/pepper/sugar
optional: dried cherries

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