Thursday, November 17, 2011

Candied Ginger-Kiwi Sauce for Fish From Mark Jensen


1 kiwi, peeled and diced
1 Tbl rice wine vinegar
2 Tbls lime juice
2 tsps brown sugar
1-1 1/2 Tbls fresh ginger, in 2 inch julienne strips
1/2 cup fresh orange juice
2 tsp sugar

Cook over stove until syrup and pour over 2 fish fillets, baked or grilled

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