Mom made these home-made tolls for Thanksgiving.
1 cup scalded milk
1/4 cup margarine (butter)
1/3 cup sugar
2 tsp salt
Mix these together and add 1 cup flour.
Cool to luke-warm.
Dissolve 2 packages of dry yeast in 1/2 cup warm water.
Add to the above mixture 1 egg, beaten.
Then add to the liquid mixture about 4 cups of additional flour, beating thoroughly after each cup.
[Note" the recipe does not say to knead the bread]
Place the dough in a greased bowl, cover.
Let rise until double in bulk.
Form rolls with floured fingers as dough tends to be sticky.
Place in greased pans. Brush tops lightly with milted butter.
Cover and let rise until double in bulk.
Bake at 425 degrees for about 15 minutes.