Saturday, November 19, 2011

Strawberry Spinach Salad from Julie Cantrell

1/4 cup canola oil
2 Tbl sugar
2 Tbl cider vinegar
1 Tbl chopped onion
1 tsp poppy seeds
1/4 tsp paprika
1/8 tsp Winchester sauce
chopped or sliced toasted almonds
baby spinach leaves

Slice the strawberries and add to the washed baby spinach along with the toasted almonds.
Mix the dressing together, pour over the spinach mixture and enjoy.

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