Coconut Lime Sauce from Joan Jensen

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This is good on meat, vegetables, fish, everything!

Heat until steaming (not boiling):
... 14 ounces canned coconut milk
... 1 inch piece of fresh ginger, grated
... 2 bay leaves

Roux: Cook 1 minute:
... 1 Tbl butter
... 2 Tbls flour

Slowly add the coconut milk.

Add, then cook 2-3 minutes:
... juice and zest of 1 lime
... 1/2 cup chopped cilantro leaves
... 2 teaspoons sugar
... salt and pepper

Serve hot.