Saturday, November 19, 2011

Shrimp in Green Sauce from Julie Cantrell

If you like garlic and cilantro, you will love this shrimp.

3 1/2 Tbl extra virgin olive oil
5 cloves garlic, peeled
1 cup green onions, coarsely chopped
1 cup cilantro, coarsely chopped
1/4 tsp crushed red pepper
freshly ground black pepper
2 1/3 pound (1 Kilo) large shrimp, peeled and deveined
1/3 cup dry white wine.

Preheat oven to 500 degrees.

Place the olive oil and garlic in a food processor and process until the garlic is finely chipped, scraping sides of bowl occasionally. Add the green onions and cilantro in food processor and pulse until minced.

Spoon garlic mixture into a large bowl and add the the remaining seasonings and the shrimp and toss well to coat.

Spoon the shrimp mixture into a shallow roasting pan and add the wine. Bake at 500 degrees for 7 minutes or until the shrimp are done, stirring once.

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