This is one of my all time favorites and I think it is the best Caesar dressing I've ever eaten. I much prefer it to the creamy ones. I got the recipe from my daughter Maggie about 12 years ago.
1 clove garlic, or more
2 tsp anchovy paste or 8 anchovy fillets
1/3 cup olive oil
3 Tbl lemon juice
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp dry mustard
freshly ground pepper
Toss with 1 large or 2 small bunches Romain lettuce, croutons, and freshly grated Parmesan cheese.
Eat as a side, or top with grilled chicken, salmon, shrimp, or whatever suites your fancy.