Saturday, November 19, 2011

Caesar Salad Dressing from Julie Cantrell

This is one of my all time favorites and I think it is the best Caesar dressing I've ever eaten. I much prefer it to the creamy ones. I got the recipe from my daughter Maggie about 12 years ago.

Mix together:

1 clove garlic, or more
2 tsp anchovy paste or 8 anchovy fillets
1/3 cup olive oil
3 Tbl lemon juice
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp dry mustard
freshly ground pepper

Toss with 1 large or 2 small bunches Romain lettuce, croutons, and freshly grated Parmesan cheese.

Eat as a side, or top with grilled chicken, salmon, shrimp, or whatever suites your fancy.

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