Chicken Mushroom Soup from Carol Jensen

.
Into a large kettle put:
... 1 whole chicken, cut into parts
... 6 1/2 cups cold water
... 1 1/2 tsp salt
... 1 tsp grated ginger
... 1 1/2 onion, chipped
... 2 starks celery and leaves, chopped

Bring to a boil, reduce heat and simmer for 60 minutes

Remove the chicken, strain the broth
Remove the chicken neat from the bones.

Saute over high heat:
... 1 part butter
... 2 parts oil
... 1 1/2 cups quartered mushrooms

Add the chicken, mushrooms and fresh lemon juice (to taste) to the hot broth.