2 2/3 cups self-rising flour
1/3 cup sugar
12 oz beer
Stir together flour and sugar.
Fold in the beer (slowly) just to absorb all moisture.
Pour into a greased and floured bread pan.
Bake for 1 hour at 325 degrees.
note: if using all-purpose flour, add 1 Tbl baking powder and 1/2 tsp salt)