salt and pepper
1 tsp Worcestershire sauce
1/4 cup chopped onion
2/3 cup milk
1 pound lean ground beef
3/4 cup cooked rice
6 large cabbage leaves
1 can tomato soup
1 Tbl brown sugar
1 Tbl lemon juice
Combine the egg, salt and pepper, Worcestershire sauce, onion and milk.
Add in the rice and ground beef and mix well.
Immerse the cabbage leaves in boiling water for 3 minutes, or until limp.
The center vein may be slit 1/2 inch.
Place 1/2 cup of the meat mixture in each leaf (and roll up).
(Place rolls in a baking dish.)
Blens soup, brown sugar, and lemon juice and pour over cabbage rolls.
Bake at 350 for 1 1/4 hours, basting once or twice with sauce.