Thursday, November 17, 2011

Spinach Dip with Water Chestnuts from Jakki

1 cup mayonnaise
1 cup sour cream
1 (10 oz) package frozen spinach
1 package Knorr dry vegetable soup mix
1 (8 oz) can water chestnuts, drained and chopped
4 green onions, chopped

Mix well all but the bread, and let set several hours in the refrigerator.
Hollow out a large round loaf of bread. Save the chunks.
Serve the dip in the bread bowl, with the bite-sized bread chunks on the side.

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