1/4 cup butter1/2 cup sugar
1/2 cup local organic honey
3 eggs
1 1/2 cups mashed, very ripe bananas (3 heavy ones)
1/2 tsp baking soda
1/2 tsp salt
1/2 cup walnuts, chopped
Cream the butter. Add the sugar and honey and beat until creamy and light. Add eggs one at a time, then mix in the bananas. Sift together the dry ingredients and blend into the mixture. Fold in the nuts. Butter a muffin pan and spoon in the batter. Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out moist but clean.
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