Friday, November 18, 2011

Swedish Meatballs from Julie Cantrell

Mix together:

1 egg
1/2 cups milk
1/ cup soft bread crumbs

Add together with:

1 tsp salt
1/2 tsp mustard (dry?)
1/2 tsp celery seeds
1/4 tsp nutmeg
1 medium onion, finely chopped
1 pound ground beef

Form into balls and brown.

Cover with:

1 can cream of mushroom soup
1 can milk.

Simmer and serve with either rice, or mashed potatoes, or noodles.

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