Candied Ginger-Kiwi Sauce for Fish From Mark Jensen

Combine:

1 kiwi, peeled and diced
1 Tbl rice wine vinegar
2 Tbls lime juice
2 tsps brown sugar
1-1 1/2 Tbls fresh ginger, in 2 inch julienne strips
1/2 cup fresh orange juice
2 tsp sugar

Cook over stove until syrup and pour over 2 fish fillets, baked or grilled

Apple-Cheddar Salad from Mark Jensen

Salad:
Spinach
tart/sweet apple (e.g. Braeburn)
roasted almonds
sharp quality cheddar (e.g. Vermont)

Dressing:
good raspberry vinegar ('blush' raspberry; careful, the vinegar must be subtle and good, which usually means costly)
nut oil (e.g. hazelnut)
pinch of salt/pepper/sugar
optional: dried cherries

Soy Shallot Vinaigrette from Mark Jensen

Use as a dressing for ANY steamed or grilled green veggie. So Good!

3 Tbls sherry vinegar
3 Tbls finely chopped shallots
4 tsps lemon or lime juice
2 tsps soy sauce
2 tsps Thai fish sauce
1 tsp galic chili paste
1 tsp sugar
1/2 tsp minced garlic
1/2 cup nut oil (peanut, hazelnut)

Combine